KOMATOTO - AN OVERVIEW

The charred garlic oil, a defining aspect of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness of the soup. The handmade medium-thick straight noodles are flawlessly smooth and chewy, complementing the soup. The menu also incorporates do-it-yourself chashu and soft-boiled eggs marinated in the magic formula sauce,